Do you get nervous when you dine at a fine dining restaurant or a formal dinner? If the answer is yes, you’ve come to the right spot. Inexperienced diners may feel awkward when invited to fine-dining dinners at enticing venues.

So, we are here to prepare you for ordering desserts at exquisite indoor restaurants or meals at a cafe outdoor seating. Here, we have shared some best fine-dining etiquette to help you avoid making faux pas when dining out.

What Are Fine Dining Etiquettes?

This fine-dining etiquette, often known as table manners, is a set of norms that all guests should be aware of surrounding excellent dining experiences. The more formal the gathering is, the more etiquette is followed. While certain principles are obvious and simple, others are more subtle and may appear strange if you’re new to fine dining.

Many of these dinner etiquette quirks may be traced back hundreds of years to more aristocratic societies and rituals. Most of these guidelines are in place to ensure correct behaviour and ensure everyone enjoys their fine dining and meal.

7 Fine Dining Etiquette - Do’s & Don’ts

Dining etiquettes reveal a lot about a person, and whether in a casual or professional context, maintaining excellent table manners will add value to your business or social contacts in a restaurant or someone’s house. Here is a collection of basic dining etiquette recommendations that you may use at your next fine-dining invite.

1. Etiquette Towards Servers

It is always best not to wave or swing your arms in the air to attract a server’s attention, no matter how hungry you may be. It is also considered impolite and disrespectful. Instead, make eye contact with the server and raise your index finger. Always make eye contact with your server and place your order.

2. Seating Etiquette

The host or hostess should take the first seat, followed by the guests. So, whenever you are attending an invited event, always wait for your host to assist you with sitting, then place the napkin on your lap and sit upright with the hands-on lap or forearms resting on the table. Avoid placing hands or elbows on the table; it is considered quite informal to place your elbows on the table.

3. Napkin Etiquette

Knowing how to use a napkin may appear simple, but there are several details to consider while handling the napkin at a fine dining restaurant or event. As soon as you are seated, gently unfold your napkin and set it on your lap without shaking it.

Do not wipe or blow your nose with your napkin. Please excuse yourself to use the restroom.
Never tuck your napkin inside your shirt or put it anyplace other than on your lap.
Do not use your napkin to wipe your utensils or place food.

When your meal is over, fold your napkin carefully and lay it on the left side of your place setting.

4. Ordering Etiquette

In fine dining, placing an order is quite crucial. Allow the guests to order if you are the host. As the host, you can order refreshments first, followed by food. If you are the sole one ordering an appetizer, request that it be sent with the main course and attempt to order food in the same sequence as your guests. If you are unsure what to order, ask the server to recommend their in-house speciality.

5. Cutlery Placement

Fine dining sets include a lot of silverware, which might be confusing, but here’s a fast tip: always eat on your left and drink on your right. The bread-and-butter plate is to the left of the dinner plate, while the glassware is to the right; the fork is to the left, and the knife is to the right. If any silverware falls from the table, don’t look for it; instead, request a new cutlery set.

6. Eating Etiquette

It is considered courteous and gracious to begin eating just after everyone’s meals have been served. Make sure to break bread with your hands rather than a fork and knife when eating it. Further:

You should not blow on your meal to chill it down. Allow it to cool for a minute or two.
Even if it takes a little longer, take little nibbles of your food.
Make no slurping or smacking noises when eating.
Attempt to prevent burping.

Taste everything on your plate, even if you don’t think you’ll enjoy it.

Pace yourself so you can keep up with the other people’s eating speed around the table. Try not to finish ahead of or after everyone else.

7. Bill Payment and Tip Etiquette

If you are hosting, arriving early and leaving a credit card at the restaurant’s host desk is best. When the bill is handled in advance, there is no chance for individuals to quarrel over who will pay it. Also, if you and your dining partner decide to split the bill, inform the waiters at the start of the dinner. They may be able to divide the bill based on what each person orders. Many restaurants will gladly accept numerous credit cards on the same bill.

A fine dining restaurant or café’s crews are highly competent and well-trained, and they should be rewarded with significant tips for their great service. Tip your server at least 20% of your total bill. When using gift vouchers or coupons, remember to tip on the total before discounts.

Conclusion

While all of the formal dining etiquette requirements might be overwhelming initially, with these suggestions and a little practice, you’ll be ready to feel the experience of outstanding fine dining. The more experience you have, the more at ease you will be with excellent dining behaviour.

Come to the Elgin Cafe, Amritsar, if you’ve been studying good dining etiquette and are ready to put it to the test in an enticing restaurant with the greatest food and exceptional service. If you visit this place, you will surely find something delicious to love.

There are plenty of attractions to visit while in Amritsar. Known as the holy city because of the Golden Temple, Amritsar has a lot more places to visit, especially the captivating nightlife that the top cafés and clubs in Amritsar provide for all the city’s night owls. Do plan your trip to this alluring place and enjoy your voyage to the fullest.

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